Restaurant open every day 12-2.30 and 6-9pm (8.30 Sundays)
Sunday Lunch Carvery
Food available all day Saturday during the summer
Open
for Christmas Day Lunch this year too!
(Pre-booked only)
Our menu offers a fantastic range of dishes created by our Head Chef Danny and his team, prepared on the premises, making the most of the wealth of ingredients available from the local area and from our local suppliers wherever possible.
Our 21 day aged Norfolk beef for our Sunday roasts and sirloin steaks comes from award winning butcher, Clarkes of Hevingham who also supply our pork, sausages and delicious bacon from Lilwall’s Farm, Bawdeswell.
Don’t forget to check out our specials boards - Dan loves an opportunity
to really show off his skills using the best ingredients available
each week.
There is something to suit all appetites, from a light snack to a three course dinner. For children up to the age of 12 our children’s menu offers real food (although we have been persuaded to retain the ever popular chicken nuggets – sorry mums!)
We offer a wide choice of wheat & gluten free meals and can provide gluten free bread and desserts on request. We have GF beer too.
We are happy to cater for large and small parties and will be happy to discuss any particular individual requirements.
(gf) = gluten free - always tell your waiter you to ensure that your meal is entirely gluten free Please be sure to notify your waiter if you suffer from any food allergy.
En-suite accommodation available in our spacious rooms with modern,
stylish bathrooms.
