Roger & Val Stock & their team welcome you to
The Plough Inn
Restaurant open every day 12-2.30
and 6-9pm (8.30 Sundays)
Sunday Lunch Carvery
Our menu offers
great dishes created by our Head Chef Dan and his team, prepared
from scratch on the premises, making the most of the wealth of ingredients
available from the local area and from our local suppliers wherever
possible. Don’t forget to check out our specials boards – Dan loves
an opportunity to really show off his skills using the best ingredients
available each week.
We’re open every day for lunch and dinner - even breakfast if you give us a
call to let us know you’re coming – we’re usually cooking for our hotel guests
anyway. Customers are the number one priority for every member of our team and
you will always find a friendly welcome at The Plough.
Visit on Sunday for lunch for the famous Plough Inn Carvery offering a choice
of 3 delicious roast meats which always includes a tasty cut of 21 day aged
local Norfolk beef along with at least 2 other roast choices & selection of
fresh, seasonal vegetables, roast potatoes, stuffing, home-made Yorkshire puds
and proper gravy as well as a choice of at least 3 other main course dishes
and a selection of starters and desserts. It is advisable to book as it can
get very busy.
Please let us know if you enjoy your meal and please tell us if there is anything
we could have done to improve things for you - customers are our number one
priority here at The Plough and we want to get it right for you every time.
Roger & Val
En-suite accommodation available in our spacious rooms with modern, stylish bathrooms
If you would like to see one of our rooms please ask
