Wheat & gluten free options marked with an asterisk.

To Start

Home-made soup of the day

Home-made chicken liver & duck pate with red onion marmalade (gf*)

Deep-fried tempura tiger prawns with sweet chilli dip & Thai salad

Avocado & prawn salad with lemon & dill mayonnaise (gf)

Trio of melon with raspberry coulis (gf)(v)

Roast cherry tomato red onion & mozzarella tart with balsamic dressing (v)

Main Courses

Home-made steak & ale shortcrust pie with mashed potato & French beans

Wholetail Whitby scampi chips peas & tartare sauce

Deep-fried cod in beer batter with chips & peas

Home-made meat or vegetable lasagne* mixed salad & warm baguette (v*)

Pan-fried local pork sausages with mash vegetables & onion gravy (gf)

Grilled prime local ribeye steak garni served with chips & salad (gf)

Lambs liver & bacon with mashed potato & vegetables & onion gravy (gf)

Tagliatelli with tomato basil & parmesan (v)

Lemon pepper chicken breast with potatoes & vegetables (gf)

Grilled cod with pesto served with potatoes & vegetables (gf)

Desserts

Almost all of our desserts are home-made – please ask your waiter for today’s selection

See our specials board for more starter & main course choices

(v) – suitable for vegetarians
(gf) – wheat & gluten free
Please notify your waiter to ensure that your meal is completely wheat and gluten free
Our dishes are not suitable for people with peanut / nut / sesame allergy as these products are used in our kitchen.