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The
Plough Inn |
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| Bread & Olives Served with a drizzle of olive oil & balsamic vinegar for dipping |
£4.00 | ||||||
| Home made Soup of the Day (gf) Served with bread & butter |
£4.75 | ||||||
| Ham Hock & Parsley Terrine served with home made piccalilli (gf) with dressed leaf |
£5.75 | ||||||
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| Atlantic Prawn, Avocado & Grapefruit Salad (gf) Chef’s lemon mayo dressing & brown bread & butter stack |
£5.75 | ||||||
| Celery, Apple & Walnut Salad topped with a delicious Stilton Fritter |
£5.75 | ||||||
| Tomato & Mozzarella Stack drizzled with fresh basil pesto (gf) |
£5.50 | ||||||
| Ragout of Norfolk Mushrooms served on toasted bread & topped with a soft poached egg (gf) |
£5.95 | ||||||
| Crispy Spiced Minced Lamb Filo Parcels with cumin & apricot With a yoghurt & mint dip |
£5.75 | ||||||
| Chicken Liver Pate (gf) Served with toast & chef’s home-made chutney |
£5.50 | ||||||
| Tiger Prawns deep fried in home made batter With chef’s special coriander & sweet chilli dipping sauce |
£5.75 | ||||||
| Deep fried Brie with mixed berry compote Melting, naughty and very nice! |
£5.75 | ||||||
SALADS
HEAD CHEF’S SIGNATURE DISH |
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| Chef’s Special Crab Salad (gf) A wonderful combination of flavours – ginger, fennel, apple & coriander with a hint of chilli combined with tasty flakes of crab meat with chef’s bread & butter stack |
£12.95 |
| Lemon & Herb Chicken
(gf) A succulent supreme of chicken breast roasted & lightly flavoured with lemon and herbs from The Plough’s own herb garden (served hot) accompanied by a delicious fresh salad and new potatoes |
£12.95 |
| Cromer Crab (gf) Simply served dressed crab with a freshly prepared salad, home made coleslaw, new potatoes & dill dressing (subject to availability) |
£10.25 |
| Ham (gf) Tasty hand cut ham with a good old fashioned salad, home made coleslaw & new potatoes |
£9.95 |
| Salmon Fillet (gf) A simple combination of pan fried salmon fillet (served hot) served with a crisp, fresh salad & buttered new potatoes |
£11.95 |
VEGETARIAN SELECTION
(see starters & salads for more vegetarian options)
HEAD CHEF’S SIGNATURE DISH |
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| Cheddar Soufflé Rich & creamy & very, very tasty, served with crisp fresh salad |
£11.95 |
| Home made Vegetable Lasagne
Tasty selection of vegetables in a tasty tomato sauce layered with pasta, topped with melted cheese, served with salad, and garlic bread |
£10.95 |
| Norfolk Mushroom & Spinach Crepe Topped with melted cheddar & served with fresh vegetables & herby sautéed potatoes |
£11.95 |
FISH DISHES
(see starters & salads for more fish choices)
HEAD CHEF’S SIGNATURE DISHES |
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| Chef’s Special Crab Salad (gf) A wonderful combination of flavours – ginger, fennel, apple & coriander with a hint of chilli combined with tasty flakes of crab meat served with salad & brown bread & butter stack |
£12.95 |
| Fillet of Line Caught Atlantic Cod with Cromer Crab & Serrano Ham Line caught Atlantic cod fillet with a delicious stuffing of Cromer crab, roasted pepper & red onion encased in finely cut Serrano ham, served with new potatoes, vegetables & a delicious white wine sauce flavoured with fresh apple & fennel |
£14.50 |
| Seafood Pasta A bowl of tasty pasta bound with a combination of fish & shellfish in a delicate fish stock reduction, enhanced with lemon, dill & a hint of chilli, finished with fresh coriander |
£12.95 |
| Wholetail Scampi In crispy, golden breadcrumbs, served with chips & peas & a wedge of lemon |
£9.95 |
| Traditional Fish Pie
(gf) Chef’s own recipe combining a delicious selection of fish & prawns in a creamy sauce, topped with mashed potato & a sprinkle of cheddar & served with fresh vegetables |
£11.95 |
| Salmon Fillet (gf) Pan fried & served with a spring onion & ginger sauce with fresh spinach & buttered new potatoes |
£12.95 |
| Beer Battered Cod & Chips A large line caught Atlantic cod fillet from our Lowestoft fishmonger, in chef’s own crispy beer batter, served with chips, peas & a wedge of lemon |
£11.95 |
MEAT DISHES
HEAD CHEF’S SIGNATURE DISHES |
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| Slow Roasted Belly Pork from Lillwall’s
Farm, Bawdeswell (gf) stuffed with apple, shallots fresh sage & a hint of lemon served with vegetables, creamy mash & Aspall’s cider gravy |
£14.95 |
| Lemon & Herb Chicken
(gf) A succulent supreme of chicken breast roasted & lightly flavoured with lemon and herbs from The Plough’s own herb garden served with new potatoes, vegetables & home made gravy |
£12.95 |
| Pasta Carbonara A classic dish – creamy pasta, eggs, bacon, parmesan & mushrooms |
£10.95 |
| Ham, Eggs & Chips (gf) Hand cut, home-cooked, local ham, 2 free range fried eggs, chips & peas |
£9.75 |
| Steak & Kidney Pie A traditional favourite beautifully executed – tender chunks of steak & kidney encased in chef’s home-made short-crust pastry, served with your new potatoes, fresh vegetables & proper, home made gravy |
£10.95 |
| Chicken & Leek Pie A scrumptious short-crust pie, packed with flavour, served with new potatoes, vegetables & home made gravy |
£10.95 |
| Lamb Shank
(gf) Cooked long & slow and served meltingly tender, with creamy mash, fresh vegetables & minted gravy |
£14.95 |
| Beef Lasagne Home-made, meaty & delicious, served with garlic bread & salad |
£10.95 |
| Home-made Beef Burger In a toasted bun, served with chips, salad, home-made coleslaw & home made onion rings add cheese or bacon (75p ea) |
£9.95 |
| Sirloin Steak (gf) 10oz of prime, local sirloin aged for 21 days & cooked to your liking & served with mushrooms, grilled tomato, home-made onion rings, chips & peas |
£16.95 |
Choose one of our home-made sauces to complement your steak £2.75 (gf) |
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Choose one of our home made desserts to finish your meal - £4.95
or Cheese & Biscuits - £6.95
or Cheese & Biscuits - £6.95
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| Cheese & Tomato or Cheese & Pickle | £5.00 |
| Bacon & Brie | £5.65 |
| BLT - Dry-cured local lightly smoked Bacon, lettuce & tomato | £5.25 |
| Hand cut Ham | £5.25 |
| Tuna Mayo | £5.00 |
| Prawn & Marie-rose | £5.60 |
| Bacon & Egg | £5.25 |
| Our butcher’s own Sausages with fried onions | £5.50 |
| Roast beef, turkey or pork (subject to availability) | £5.50 |
Ploughmans Lunch
£7.95
Ham, Cheese or Pate with pickles & crusty bread, pickled onions, home-made coleslaw & salad garnish
Jacket Potatoes - served with salad garnish (gf)
(extra fillings 0.75p)
| Tuna mayo | £5.50 |
| Prawn & Marie-rose | £5.75 |
| Cheese | £5.50 |
| Baked Beans | £5.50 |
| Garlic Mushrooms | £5.75 |
Omelettes – delicious 3 egg omelettes made to order with your choice of filling: £7.25 (gf)
All served with salad garnish & chips (extra fillings
75p)
| Cheese | Tomato |
| Ham | Prawns |
| Mushrooms | Bacon |
The Plough Inn
Menu for children up to 12 years of age
Starters £1.95
Home-made soup of the day (gf)
Garlic bread (gf)
Garlic bread (gf)
Mains £4.95
Our local butchers' Bangers with mash & peas or beans (gf)
Free range egg with chips & beans (gf)
Chicken nuggets with chips & peas or beans
Wholetail Scampi chips & peas
Fish fingers with chips or mash & peas
Hand cut ham with chips & peas
Free range egg with chips & beans (gf)
Chicken nuggets with chips & peas or beans
Wholetail Scampi chips & peas
Fish fingers with chips or mash & peas
Hand cut ham with chips & peas
Puddings £1.95
Harry Potter's Cauldron of Worms (gf)
(vanilla ice-cream, with jelly worms & strawberry sauce)
Sammy the Snake Surprise (gf)
(vanilla
ice-cream with friendly snakes)
Chocolate Fudge Cake with ice-cream
Ice-cream with wafers
Most items can be served gluten & wheat free on request
please let us know of ANY special dietary requirements
